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Heather Ale
Categories > Heather Ale
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| The traditional ale brewery,is situated in this 18th Century water mill on the bank of the river Avon, near Glasgow. The brewery specialises in producing historic Scottish ales from indigenous ingredients. |
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| Alba |
 Strong rich after dinner ale
Alba is a triple style ale brewed to a traditional Highland recipe from Scots pine and spruce shoots pickled during early spring.Pure malted barley, is boiled with the young sprigs of pine for several hours then the fresh shoots of the spruce are added fo...
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Ebulum |
 Rich, black and fruity
The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
E...
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Grozet |
 Pale golden and refreshing
Brewed with lager malt, wheat, bog myrtle, hops and meadowsweet then secondary fermented with ripe Scottish gooseberries.
A pale golden beer, with a refreshing fruit aroma, clean palete, fruity wheat flavour and crisp finish. Recommended with, light food...
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Heather Ale |
 Light floral amber ale
Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
A light amber ale with floral p...
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Kelpie |
 Rich chocolate ale
At least four hundred years ago, the coastal & Island farmers of Scotland used seaweed beds to grow their cereal crops. This barley produced very interesting flavours in the ale and whiskey they produced. Including bladderwrack seaweed in the mash tun alo...
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